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2006 'Old Vine' Zinfandel
Because Zinfandel fermentations are notoriously challenging to complete, we fermented the wine in a small tank where we were able to carefully control the temperature. Once the primary fermentation was complete we transferred the wine to barrels for malolactic fermentation and nine months of American and French oak aging. The nose of the 2006 Zinfandel displays fruit-forward aromas of blackberry and black raspberry complemented by nuances of spice and toasty oak. The mouthfeel is smooth yet racy with bright acidity and firm but fine tannins – a great food wine. On the finish, aromatic notes of green peppercorn and black tea create an elegant impression of this uniquely Californian varietal. Try with our Scharffen Berger Cocoa Wafers for a delightful after-dinner course.
Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370 Privacy Policy |
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