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Fresh Fruit Salsa Serve with 2007 Sauvignon Blanc. This salsa works well with grilled chicken, pork or rice. 1/2 ripe Cantalope 1/2 ripe Honeydew Melon 1 Peach 1 purple Plum 1 Nectarine ½ purple Onion, diced ½ bunch fresh Cilantro, finely chopped 1 fresh Lime Salt - preferably Kosher Cut all fruit into small uniform 1/4 inch pieces. Add onion, cilantro and the juice of the lime. Salt to taste. *Prepare no more than 4 hours in advance to avoid the fruit turning brown. *Almost any fresh seasonal fruit can be substituted. Serving Suggestion: Serve over grilled chicken, pork or rice.
Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370 Privacy Policy |