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Crab and Corn Salsa An excellent choice of wine is the 2006 'Vine One' Chardonnay. 6 ounces of imitation crab flakes 1 ear of corn kernels (preferably fresh) 1/2 cup warm water 1 teaspoon sugar 1/4 cup extra virgin olive oil 1 Poblano chile, roasted, skinned and seeded 1 Serrano Chile, minced and seeded 1/2 red or orange bell pepper, seeded and finely chopped 2 teaspoons fresh marjoram, finely minced 1 teaspoon fresh lime juice Combine all ingredients and refrigerate at least one hour before serving. Serve moderately chilled. Great with quesadillas, tostadas or warm tortilla chips.
Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370 Privacy Policy |