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Tomatillo Sauce This is perfect with the Husch 2006 Chardonnay, but it also works well with 2007 Chenin Blanc. 6 large tomatillos, peeled and quartered 1/2 medium onion, coarsely chopped 1 clove garlic, split 1/2 jalapeno pepper, seeded and coarsely chopped 1 tsp. salt 1/2 tsp. pepper 1/2 C water Juice of 1/2 lime 1 TBS freshly chopped cilantro Place first seven ingredients in a small saucepan and cook, covered, over medium heat until the vegetables are soft, about 15 minutes. Puree the vegetables with the cooking liquid in a food processor or blender. Stir in lime juice and cilantro. Adjust seasoning to taste. Makes about 2 cups. Serve with grilled chicken, prawns or white-fleshed fish. May be served warm or cold.
Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370 Privacy Policy |