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Roasted Zucchini Spread Serve with Husch 2007 Sauvignon Blanc. 8 Medium Zucchini 2 Large cloves of finely chopped fresh garlic 3 Tablespoons of finely chopped fresh mint leaves 2 Tablespoons of fresh lemon juice ¼ Cup of extra virgin olive oil ½ Dried red chili stemmed and crushed into tiny pieces Salt & Pepper to taste Brush zucchini lightly with olive oil and lightly roast on an outdoor grill. After grilling chop zucchini into ½ inch pieces and place in a saucepan. Combine the remainder of the ingredients with the zucchini and let simmer for five minutes on medium heat. Stir with a wooden spoon mashing some of the larger zucchini pieces. Add desired amount of salt and pepper. This spread can be served warm or cold. Great with pita bread pieces!
Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370 Privacy Policy |