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2006 Chardonnay 'Reserve'
With the 2006 vintage we selected about 40 barrels for the blend. The rich oak flavors of the wine come from the 26 new French oak barrels that were used for fermentation and aging. About half of the total blend undergoes malolactic fermentation to add extra softness to the wine. During the first half of the 16 month aging process we stir the barrels every two weeks to help incorporate the heavier “lees” into the clear wine in the upper portion of the barrel. This traditional method, although labor intensive, helps the wine develop a round and full texture. The 2006 Special Reserve Chardonnay shows brown-spice aromas of nutmeg and allspice with vanilla and cream, as well as a healthy dose of toasty oak and subtle yeast notes. On the palate ripe pear and tropical mango flavors dominate followed with a hint of citrus zest and mineral overtones. Creamy oak enhances the rich mouthfeel, helps integrate the fruit and spice and leads to a long finish. Enjoy a glass of this full-bodied wine before dinner.
Husch Vineyards Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Wholesale Office: PO Box 189 Talmage, CA 95481 707-462-5370 Privacy Policy |
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