Barbeque Sauce

Use some of Husch Vineyards 2022 Old Vines Heritage in the sauce and drink the rest with your feast.

1 medium onion, chopped
1 TBS olive oil
2 cloves garlic, minced
1 C tomato puree
1 tsp. salt
1/4 C apricot preserves
1/4 C honey
1/2 C beef or chicken broth
3 TBS Worcestershire Sauce
2 TBS Dijon mustard
1/2 C Husch Heritage
1 bay leaf
1/2 tsp. red pepper flakes
1 tsp. paprika/p>

In a medium saucepan, heat the olive oil and sauté the onion until translucent. Add the remaining ingredients and simmer 15-20 minutes. Remove bay leaf and puree the sauce if desired. Use on ribs, chicken, steak, or even burgers. Makes about 2 cups.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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