Barbeque Sauce

Use some of Husch Vineyards 2017 'Old Vines' Heritage in the sauce and drink the rest with your feast.

1 medium onion, chopped
1 TBS olive oil
2 cloves garlic, minced
1 C tomato puree
1 tsp. salt
1/4 C apricot preserves
1/4 C honey
1/2 C beef or chicken broth
3 TBS Worcestershire Sauce
2 TBS Dijon mustard
1/2 C Husch Heritage
1 bay leaf
1/2 tsp. red pepper flakes
1 tsp. paprika

In a medium saucepan, heat the olive oil and sauté the onion until translucent. Add the remaining ingredients and simmer 15-20 minutes. Remove bay leaf and puree the sauce if desired. Use on ribs, chicken, steak, or even burgers. Makes about 2 cups.



Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 6pm
Mailing Address: PO Box 189, Talmage, CA 95481
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