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Roasted Beets with Bleu Cheese Glaze Easy to make, delicious to eat! 1 pound beets 3 oz bleu cheese Cut off each end of beet to remove greens and tip. Wrap in foil and place on sheet tray in oven at 400 degrees. Check every 45 minutes until beet feels soft (shouldn't take much more than 45 minutes). Remove from oven and keep in foil until cooled. Remove beet from foil, peel with your hands (it should be very easy now that the beet is cooked). Slice into quarters and mix in bowl with crumbled blue cheese. Toss and serve.
Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724) Hours: We are open 7 days a week from 10am to 5pm Mailing Address: PO Box 189, Talmage, CA 95481 Privacy Policy – Trade – Wholesale – Postcards – Contact Us |
