Bacon Sirloin Bites - 2018 Picnic

Recipe by Sally Anne Jindra, paired with the 2016 Old Vines Heritage

1 package bacon
1-2 pounds sirloin beef steak
Long toothpicks soaked in water for at least 4 hours/p>

Preheat oven to 350°. Cut bite-sized pieces of the sirloin steak. Wrap uncooked bacon around each, then pierce with a toothpick. Wrap the bacon tightly! Put on a hot grill or hot pan to sear all sides of the bite. Once seared, brush bites with your favorite BBQ sauce. Place on sheet tray and bake about 5 minutes.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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