Beef and Bacon Bites

A delicious dish served with the Old Vines Heritage or Reserve Cabernet.

1 lb ground beef
1 C bacon, cooked & finely chopped
2 t Italian seasoning (if using fresh herbs, double amount)
1 egg, beaten
1 C bread crumbs
1 t salt
1 t pepper

Preheat oven to 400. Combine all ingredients in bowl. Using palms of hands, roll into desired meatball size (keep in mind meat will slightly shrink after cooking). Place on foiled sheet tray and bake for 12-15 minutes.



Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 6pm
Mailing Address: PO Box 189, Talmage, CA 95481
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