Butter Cookies

Serve with Husch 2023 Late Harvest Gewurztraminer 375ml

One pound (four sticks) Butter
4 2/3 cups of Flour
3 egg yolks
1 1/3 cups of Bakers Sugar
2 teaspoons of vanilla/p>

In a large standing electric mixer beat butter until fluffy. Slowly add the eggs, vanilla, sugar and then the flour. Mix until all ingredients are well combined. Roll into small balls and place on a greased cookie sheet. Bake at 375 For 10-12 minutes or until the bottoms of the cookies are slightly browned. These cookies are buttery, rich and the vanilla compliments our Pinot Noir. For an alternative: Substitute the vanilla for 2 teaspoons Grand Marnier and one tablespoon orange zest, for an orange flavored cookie that is wonderful with our Late Harvest Gewurztraminer.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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