White Bean Ceviche

Enjoy with Husch Vineyards Pinot Noir or a chilled bottle of Vin Gris Pinot Noir!

8 oz cannelloni beans (a can or 8 oz soaked beans, cooked)
2 Tbl diced red onion
2 Tbl chopped fresh cilantro
1/4 lb fresh fish such as sea bass or rock fish cut into small pieces
1/2 cup fresh lime juice
A pinch of pink Himalayan salt/p>

Combine beans, onion & cilantro in a bowl, set in fridge. Squeeze lime juice in separate bowl, add raw fish. Place in fridge, let marinate for 24 hours. Combine fish and bean mixture, add small pinch of salt, keep cold.

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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