Amanda's Favorite Crab Dip

A favorite recipe made by third-generation family owner, Amanda Holstine, to pair with 2017 'Renegade' Sauvignon Blanc and 2017 'Vine One' Chardonnay during the Mendocino crab season.

8 oz. cream cheese
2 Tbl Husch Chardonnay
8 oz. crab meat
2 Tbl chopped green onions
1/2 tsp cream horseradish
1/4 tsp seasoning salt
Dash of pepper
1/4 cup chopped pistachios

Soften cream cheese with wine. Mix together all ingredients except the pistachios. Put mixture into an oven-proof baking dish.

Sprinkle chopped pistachios on top and bake at 375 for 15 minutes. Serve with crackers or a sliced baguette.

Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 6pm
Mailing Address: PO Box 189, Talmage, CA 95481
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