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Amanda's Favorite Crab Dip

A favorite recipe made by third-generation family owner, Amanda Holstine, to pair with 2022 Renegade Sauvignon Blanc and 2022 Vine One Chardonnay during the Mendocino crab season.

8 oz. cream cheese
2 Tbl Husch Chardonnay
8 oz. crab meat
2 Tbl chopped green onions
1/2 tsp cream horseradish
1/4 tsp seasoning salt
Dash of pepper
1/4 cup chopped pistachios/p>

Soften cream cheese with wine. Mix together all ingredients except the pistachios. Put mixture into an oven-proof baking dish.

Sprinkle chopped pistachios on top and bake at 375° for 15 minutes. Serve with crackers or a sliced baguette.


Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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