Fresh Fruit Salsa

Serve with 2016 Sauvignon Blanc. This salsa works well with grilled chicken, pork or rice.

1/2 ripe Cantaloupe
1/2 ripe Honeydew Melon
1 Peach
1 purple Plum
1 Nectarine
purple Onion, diced
bunch fresh Cilantro, finely chopped
1 fresh Lime
Salt - preferably Kosher

Cut all fruit into small uniform 1/4 inch pieces. Add onion, cilantro and the juice of the lime. Salt to taste.

*Prepare no more than 4 hours in advance to avoid the fruit turning brown.

*Almost any fresh seasonal fruit can be substituted.

Serving Suggestion: Serve over grilled chicken, pork or rice.



Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 5pm
Mailing Address: PO Box 189, Talmage, CA 95481
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