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Orzo Pasta

Served in the buffet line at the Picnic in the Vineyards, this was everyone's favorite salad.

2 cups uncooked orzo pasta
4 Tbl olive oil, divided
2 medium red onions, finely chopped
1 cup minced fresh parsley
2/3 cup balsamic vinegar
3 tsp dried oregano
2 tsp salt
1/4 teaspoon pepper
1 cup red pepper, chopped
1 cup yellow pepper, chopped
24 olives, sliced
1 cup crumbled feta cheese/p>

Cook orzo according to package directions, drain. In a large bowl, toss orzo with 1 Tbl oil. In another bowl, combine onion, parsley, balsamic, oregano, salt, pepper and remaining oil, pour over orzo and toss to coat. Cover and refrigerate for 2-24 hours. Just before serving, gently stir in peppers, olives and cheese. Enjoy with your favorite Husch wine.


Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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