Crab and Corn Salsa

An excellent choice of wine is the 2016 'Vine One' Chardonnay.

6 ounces of imitation crab flakes
1 ear of corn kernels (preferably fresh)
1/2 cup warm water
1 teaspoon sugar
1/4 cup extra virgin olive oil
1 Poblano chile, roasted, skinned and seeded
1 Serrano Chile, minced and seeded
1/2 red or orange bell pepper, seeded and finely chopped
2 teaspoons fresh marjoram, finely minced
1 teaspoon fresh lime juice

Combine all ingredients and refrigerate at least one hour before serving. Serve moderately chilled. Great with quesadillas, tostadas or warm tortilla chips.



Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 6pm
Mailing Address: PO Box 189, Talmage, CA 95481
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