Thai Coleslaw

The perfect pairing with Gewurztraminer

1 head green cabbage, chopped
1/2 head purple cabbage, chopped
2 medium carrots, chopped
1/2 bunch green onions, chopped
1/2 bunch cilantro, chopped
Dressing:
6 T canola oil
6 T rice vinegar
5 T soy sauce
3 T brown sugar
2 T ginger, peeled & chopped
1/2 T minced garlic

Combine all ingredients. Blend dressing, then fold into salad. Serves 15.



Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 5pm
Mailing Address: PO Box 189, Talmage, CA 95481
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