Tomatillo Sauce

This is perfect with the Husch 2015 Chardonnay, but it also works well
with 2016 Chenin Blanc.

6 large tomatillos, peeled and quartered
1/2 medium onion, coarsely chopped
1 clove garlic, split
1/2 jalapeno pepper, seeded and coarsely chopped
1 tsp. salt
1/2 tsp. pepper
1/2 cup water
Juice of 1/2 lime
1 TBS freshly chopped cilantro

Place first seven ingredients in a small saucepan and cook, covered, over medium heat until the vegetables are soft, about 15 minutes. Puree the vegetables with the cooking liquid in a food processor or blender. Stir in lime juice and cilantro. Adjust seasoning to taste. Makes about 2 cups.

Serve with grilled chicken, prawns or white-fleshed fish. May be served warm or cold.



Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: We are open 7 days a week from 10am to 5pm
Mailing Address: PO Box 189, Talmage, CA 95481
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