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JUICE - 2010 Gewurztraminer
Our grandmother Beatrice Oswald enjoyed the sweeter things in life, and convinced our grandfather to begin crafting non-alcoholic juice in the early 1980s. Having grown up with these juices on our table we
are thrilled to resurrect the Husch recipe for homemade varietal grape juice to share with our children.

This juice is made from 100% Anderson Valley Gewurztraminer grapes fresh from the field.
Picked at 24° Brix, the grapes were crushed, pressed and stored at near-freezing temperatures for the duration of the busy harvest season. Once activity in the winery slowed down we were able to carefully bottle this fresh juice.

Beautiful aromas of rose petal, honeysuckle, and lychee greet not only the nose, but also the palate. In addition to these fantastic aromatics there is an underlying spice and foxy character present on the palate that follows through to produce a long-lasting finish. This nicely balanced juice has just the right ratio of sweetness to tartness; it is very refreshing especially on a hot summer day. Enjoy the 2010 Gewurztraminer juice with the whole family; it will be a special treat for everyone.

Sugar at Harvest:24° Brix
pH:3.2
Total acid:0.63 g/100mL
Residual sugar:24%
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Release Date:March, 2011
Cases produced:135


Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: we are open 7 days each week 10am - 5pm.

Mailing Address: PO Box 189 Talmage, CA 95481
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