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2010 'Renegade' Sauvignon Blanc
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The 2010 Renegade Sauvignon Blanc continues in the wild tradition of the debut 2000 vintage. Once again, we did not inoculate the juice with yeast, but rather allowed the native or renegade yeasts residing in the vineyard and winery to populate the juice and start the fermentation process.

The grapes for this wine were selected from our best vines at La Ribera Vineyards. Within hours of harvest the grapes were crushed, pressed and racked to tank. After two weeks, once a viable spontaneous fermentation had begun, we racked the wine to barrel to complete the "renegade" fermentation. This process lasted five weeks. (By contrast, fermentation with commercial yeast is often complete within two weeks!) With fermentation complete, the wine was aged sur lie in mostly neutral barrels and stirred every two weeks. A pair of brand new oak barrels provides a kiss of oak flavor without overshadowing the delicate fruit flavors.

The 2010 Renegade has lovely aromas of gooseberry, peach, melon, with a touch of vanilla and fresh cut grass. The texture of this wine is supple and crisp with flavors that are reminiscent of tropical fruit, peach, butterscotch, again with just a hint of vanilla and grassiness. This wine will pair well with pasta dishes that have Spring vegetables and a creamy or buttery sauce; also it would pair lovely with grilled salmon.

Sugar at Harvest:23.5° Brix
Alcohol:14.5%
pH:3.3
Total acid:0.56 g/100mL
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Release Date:October 2011
Cases produced:594


Husch Vineyards
Winery & Tasting Room: 4400 Highway 128, Philo, CA 95466 1-800-55-HUSCH (1-800-554-8724)
Hours: we are open 7 days each week 10am - 5pm.

Mailing Address: PO Box 189 Talmage, CA 95481
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