The Roots of Regenerative Farming Start at Husch

In 1976, Husch faced a critical turning point as erosion threatened our hillsides. We knew a radical change was necessary. Guided by common sense and a respect for the land, we made a bold move: we sold the plow.

Husch became the first vineyard in California to commit 100% to what is now known as Regenerative Farming. By inviting native grasses back into the vineyard rows, we began a half-century journey of restoring the earth and reaping unexpected benefits.

While skeptics once claimed this path was unfeasible, our 50-year track record proves that working with nature produces the highest quality fruit.

The Benefits of a Regenerative Vineyard
Our regenerative approach does more than just grow grapes; it restores the ecosystem:

•  Carbon Sequestration: Our deep-rooted native grasses pull carbon dioxide from the atmosphere to build our stores of grapevine-friendly soil organic carbon.

•  Erosion Resilience: During California’s intense "atmospheric river" rainstorms, our porous, healthy soils act as a sponge, maximizing rainwater infiltration and eliminating erosion.

•  Natural Pest Control: A diverse habitat of native grasses and flowers supports beneficial insects, creating a balanced environment with fewer pests.

•  Thriving Vines: Most importantly, our vines flourish in this nutrient-rich soil, producing the balanced, treasured fruit that defines Husch wines.

For five decades, regenerative farming has been more than a technique at Husch—it is our promise to the land.

Learn more about Husch’s other sustainable practices: Conservation * The Light Touch * Valuing Old Vines * Social Equity

Husch Vineyards
Tasting Room: 4400 Hwy 128, Philo, CA 95466
Mail Address: PO Box 189, Talmage, CA 95481
Open Daily 10am to 5pm
1-800-554-8724
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